The “Perfect Fit” Challenge…

You may be thinking that I am going to talk about relationships and what it’s like when you find your perfect mate for life.  Nope, it’s not that.  Then maybe it’s about diet and weight loss and finding that perfect fit for your body.  Nah…that’s been overdone.  Truly there are many things that could apply to this two-word challenge.  However, the one I am speaking of is one that I instigated upon myself.  It is the challenge of finding a container that will fit leftover food without leaving space between the food and the lid.  Let me give you a bit of background on how this obsession of mine started.

If you came to my house and checked out my pantry shelf in the basement and my fridge and freezer (yes I have extra appliances in my basement as all good Croatians do), you could probably go shopping.  I should supply little baskets.  Now, Wiseguy is always telling me to stop overstocking, especially now that it is only the two of us in the house.  I, however, disagree.  It’s not that we have fewer people in the house, we now have waaaay more people coming for meals now that the children are all coupled and have children of their own.  There is a need for more food.  (Please feel free to begin your own discussion on this matter).  This was a nasty habit I picked up from my mother.

My parents were raised in a village.  They literally grew up in tiny homes that were overcrowded with children (free labour).  When they came to Canada it was important to stockpile food stuff to ensure they would never be hungry again.  I myself did not grow up hungry, but that habit of my mother’s for being prepared was ingrained in my head.  However, hubby is always saying he can’t see the light on in the fridge because of all the leftovers and the potential “throw away” food.  There you have it.  My need to condense our fridge co-habitants.  Hubster will open the ice box and see a plethora of food and all I see are half filled containers of leftovers.  If we start making dinner using previous meals and a container is left half full, I will seek out a replacement that will fit the contents precisely.  My obsessiveness is actually something that I have passed on to the kids too.  They now challenge themselves when they help me clean up after a meal.  They even do it in their own homes.  Yes, my craziness has rubbed off on them.  It’s quite entertaining to watch Wiseguy watching his children mimic my obsessiveness.  I’m quite proud of it.  Anyway, you must be wondering…how is this a challenge?

You may think this is a simple thing.  Nay I say!  Have you ever had your spouse/friend/family member/acquaintance put leftover spaghetti in a container and it only fills half the bowl?  How horrible!  What a waste of precious fridge space.  My goal is to find the correct container…on the first guess!  Anyone can start putting stuff into a larger container than is needed.  Pshaw!  Way too easy.  How about the times you start off with a small container and you misjudged the interior expanse.  Oh me, oh my!  Not only do you need to peruse your cupboard for a new receptacle, but now you have to wash the one you had previously chosen.  FAIL!

Allow me to show you the difference between a PASS and  a FAIL.

100% FAIL!

This is how things used to be put into my fridge.  Egad!

IMG_3474

PASS!  

How lovely!  Might have even found a smaller container as there is space at the top

IMG_3475

Here was my most recent challenge.  I boiled macaroni.  Part of it was for a casserole and the rest was going to be leftovers for my lunch or perhaps even dinner the next day.

As you can see, macaroni in pot.  Next was my chosen container.  It was going to be tight, but I think I eye-balled correctly.

IMG_3501

IMG_3502

 

 

 

 

 

 

 

IMG_3503

IMG_3504

 

Then halfway up the container and still more pasta to go.  I took a quick gulp and hoped for the best.

 

 

 

GAME!  SET!  MATCH!!  PERFECTION!

Seriously.  The cover fit.  All the elbow macaroni is contained.  NO…I did not eat any of it.  No cheating with this game.

IMG_3506

For all you OCD (Obsessive Compulsive Disorder) darlings out there…this is a boon for you.  It may seem so simple and irrelevant, but once you start you will catch the bug.  It’s all about finding the “perfect fit”.  And if you are high falutin, you can rename it (as I used to call it) “The Tupperware Challenge”.

 

 

 

 

 

 

I am a Stoner…

This definition might actually lead you to believe that I partake of cannabis.   I do not.  I am a unique type of stoner.  As you may well know I am a preparer of foods.  I LOVE to cook!  I could put a cot in this beloved kitchen of mine and just live here.  Obsessive?  You betcha.  What else am I totally infatuated with?  Pizza.  Any kind of pizza.  Thick, thin, Chicago style, New York style, hot, cold, etc.!  So, imagine my happy surprise when I received a pizza stone as a gift!  Yes!  I had heard about the benefits of baking up a pizza on this rock, but to actually have one added to my kitchen arsenal was a dream come true!  So, MY definition of a stoner is:  “a recipient and user of a pizza stone.”  Let me tell you about my profligate life using this wonderful wheel of fortune.

I cannot begin to tell you when my pizza obsession began, but I can recall being 8 years old and my mother presenting us with homemade pizza.  I loved the pizza sauce and the gooey mozzarella cheese.  Sometimes one bite would make the mozzarella slip off the beloved sauce and stick onto my lips causing many yelps of displeasure until I could remove it.  Still, each bite was like a fantasy.  Saturdays became a day of excited nervousness:  would it be tasty pizza for dinner or stinky cabbage soup.  As you can imagine the smell emanating from the kitchen was definitely different for each.  The smell of pizza is the best aroma in the world!

For bread lovers out there, I join you in adoring bread.  And really what is pizza but bread with happy food surprises on top!  Who would not or could not fall madly in love with pizza?  (Ok, there are some of you out there, but I still believe you are missing out on actually being able to “taste” joy.  Oh yes, I feel THAT strongly about it).

After Wiseguy and I moved in together I learned how to “order pizza”.  Yes, I could call the pizza place and tell them…nay…order them to make me my preferred pizza pie.  Sidebar:  I really disliked this job.  I disliked having to repeat myself.  Although I have a voice that could wake the dead, for some reason my on-phone ordering skills seemed to change the decibel level of my voice to a pitch only a dog could hear.  All in the line of duty if I wanted to have my pizza AND eat it too.

I first started experimenting and making my own pizzas when the kids were craving pizza and our wallet was craving obscurity.  Instead of ordering 4 or 5 pizzas of differing toppings, all I had to do was make two large rectangular ones (using cookie sheets).  I would account for several slices per person.  I would top with requested meats and/or veggies for personalized slices.  No fighting or whining about the pizza AND it saved us lots of dough.  (Ha!  Ha!  dough…as in slang for money, but dough as in pizza dough as well! I’m ingenious!)

All of a sudden, a pizza revolution occurred!  Forget about the franchise pizza places.  Suddenly there were restaurants opening with unique crunchy, bubbled pizza crusts and exotic toppings.  Some places even made their own mozzarella!  What sort of craziness was this?  Ah-ha!   Imported wood pizza ovens from Italy.  Mama mia!  I had to try one of these super glamorous dough-based spheres.  It appeared that at this time there weren’t many in my part of the globe and worse still, not even in my neighbourhood.  I had heard rumours of one place that had opened in the newly renovated area of our city:  The Bread Bar.  It was local.  It was a 15-minute drive from our place.  We arrived.  It was crowded.  We went in.  We ordered.  20 minutes later and 26.00 dollars lighter we hustled out with our hot little masterpiece.  Mmmmmmm.  More Mmmmmm.  Still more Mmmmm.  The crust, slightly charred with big air pockets.  Nice crunch.  Sauce was stupendous.  We had ordered a basic meat/cheese pizza.  I loved it!  I wasn’t too keen on the price though.  It was after this revelation that I decided it was time for me to start creating my own masterpieces.  How?

Plan A:  convince Wiseguy that we needed to import a wood burning stove from Italy.  (Yes, he still gets tears in his eyes from laughing so hard.)  Plan B:  procure a pizza stone.  As mentioned earlier…I got one!  To add to my new pizza-making pleasure I found a neat setting on my Sub-zero Wolf stove dial.  Check it out!

img_2013

The incredible stone setting! It allows me to preheat my oven to 550 degrees!

Other items for fantastic homemade pizza:

img_2009

Pizza Paddle:  to slide pizza onto pizza stone

 

img_2011

The PIZZA STONE:  Used bi-weekly

 

 

 

 

 

 

 

 

 

The final result:

 

Ok, besides my creepy, half-drooling voice…is it not fantastic!

I believe Dean Martin said it best:  When the moon hits your eye / like a big pizza pie / That’s amore!  TRANSLATION:  Seeing a pizza the size of the moon means you love pizza.

P.S.  Feel free to become a Stoner like me and join me in a different kind of high!